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OUR STORY
YEZI Restaurant & Bar brings a social fine dining experience inspired by the traditional Asian teahouse style of informal eating, drinking & socialising to Rome. The space is adorned with artwork by renowned Roman contemporary artist Pietro Ruffo.
YEZI RESTAURANT
Brought to life by Concept Chef Werner Seebach and Head Chef Giordano Gianforchetti, the menu is bursting with dim sum, sashimi, yakitori & more, with speciality tasting menus as well as a whole host of signatures and seasonal specials that take guests on a culinary journey through modern Asian cuisine.
COCKTAIL BAR
Curated by our visionary Groups Bars Manager, Alessandro Mannello & Head of Mixology Gianluca Mantovani, each drink is a tribute to the roads that brought people, flavours, and traditions to Rome, blending ingredients & inspirations from across the Empire. From the fragrant and unique spices of the Silk Road, to the robust wines of the Mediterranean, discover a bar where every sip tells a story & where history is poured into every glass.
Join us every evening at YEZI Bar or Terrace and enjoy our €18 Aperitivo Box between 18:00 – 20:30 and DJ sets from Friday to Saturday from 20:00 ‘till late.
THE TERRACE
This beautiful large ground floor terrace designed by Pietro Ruffo is open all day for lunch, aperitivo & dinner, ideal for basking in year-round sunshine where the azulejos represent the sky above Rome.
PATISSERIE
Inspired by the ancient traditional Asian teahouses, YEZI also offers an exquisite fusion of Asian-inspired flavours & traditional European patisserie craftsmanship. Bringing together the finest ingredients and meticulous techniques to create petite delicacies that are as visually stunning as they are delightful, paired with unique and unusual teas from artisan farms across Asia including an array of herbal, white, black & Pu-erh teas.
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